Home › Search › mode of production

“mode of production” search results (1000)

The way of thinking of diffuse coffee

The way of thinking of diffuse coffee

Two years ago, Man Coffee opened its first store in Beijing, and then as stores opened everywhere, it seemed to be a hit. "We have opened a total of 36 stores so far, and these stores have been profitable so far." Xin Zixiang, president of Man Coffee, told Nandu reporter.

2014-05-29
Detailed Analysis of four cultivation Systems of Ethiopian Fine Coffee

Detailed Analysis of four cultivation Systems of Ethiopian Fine Coffee

According to the following four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampidi, and four general commercial bean producing areas: Gemma, Irugbagbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.

2015-11-27
Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills

Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills

Let's start with the most important thing. First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the coffee in your cup

2015-12-10
Select coffee machine Toper coffee roaster 240kg (gas)

Select coffee machine Toper coffee roaster 240kg (gas)

Single production: 240kg raw coffee bean baking time: 10 minutes-shallow baking, 15 minutes-deep baking quantity: 1440kg/ hours = shallow baking, 960kg/ hours = deep baking mode: heat conduction equipment, semi-hot air (semi-direct fire), hot air combustion body. Single production: 240kg raw coffee beans roasting time: 10 minutes-shallow baking, 15 minutes-deep roasting

2015-11-21
A thousand dollars coffee shop opening plan

A thousand dollars coffee shop opening plan

I. Operational mode Technical cooperation form. Combined with the characteristics of our business and leisure coffee stores, it is recommended that partners select sites in high-end office buildings, CBD business districts, high-tech parks, Internet cafes, stations, cinemas, docks or other places with market gaps; unify decoration styles and products; and provide technical support (including personnel training) and product (coffee beans and tea) distribution from headquarters.

2014-06-04
The profit logic of coffee: selling coffee or selling lifestyle

The profit logic of coffee: selling coffee or selling lifestyle

On Saturday afternoon, in heavy traffic in Hebei Province, through the transparent floor-to-ceiling glass, families in twos and threes of coffee could be seen sitting around the table or chatting leisurely, or drinking drinks and eating muffins. This is rare at Starbucks, as well as Pacific Coffee and COSTA. Two years ago, Man Coffee opened its first store in Beijing, and then as stores opened everywhere, it seemed to be so popular.

2014-08-15
The profit logic of coffee selling coffee or selling lifestyle

The profit logic of coffee selling coffee or selling lifestyle

On Saturday afternoon, in heavy traffic in Hebei Province, through the transparent floor-to-ceiling glass, families in twos and threes of coffee could be seen sitting around the table or chatting leisurely, or drinking drinks and eating muffins. This is rare at Starbucks, as well as Pacific Coffee and COSTA. Two years ago, Man Coffee opened its first store in Beijing, and then as stores opened everywhere, it seemed to be so popular.

2015-01-21
A brief discussion on the extraction time, extraction mode and powder strength of espresso from pressing powder to extraction coffee

A brief discussion on the extraction time, extraction mode and powder strength of espresso from pressing powder to extraction coffee

First of all, the grinding degree of coffee every day will be adjusted appropriately after the test cup in the morning according to the weather, humidity and temperature. during the test cup, we should observe the state of coffee extraction and the taste after quenching! Finally, a judgment is made to determine the strength of the powder pressing. In previous articles, I have also stressed that the degree of grinding and powder strength are not immutable! Pay attention to it every day or even all the time.

2016-01-22
Semi-automatic coffee machine brand introduction: Pegasus FAEMA

Semi-automatic coffee machine brand introduction: Pegasus FAEMA

The emergence of Pegasus FAEMA E61 in 1961 is the result of co-production between Italy and Spain. By buckling into the pressurized pump device, E61 provides a stable source of extraction pressure, replacing the previous use of mechanical handles or hydraulic control system, and has become the mode still used by most models today. the design concept of heat exchange (sub-master pot) solves the mechanical surface of the original single boiler.

2015-07-07
Semi-automatic coffee machine brand introduction: Pegasus FAEMA

Semi-automatic coffee machine brand introduction: Pegasus FAEMA

The emergence of Pegasus FAEMA E61 in 1961 is the result of co-production between Italy and Spain. By buckling into the pressurized pump device, E61 provides a stable source of extraction pressure, replacing the previous use of mechanical handles or hydraulic control system, and has become the mode still used by most models today. the design concept of heat exchange (sub-master pot) solves the mechanical surface of the original single boiler.

2016-05-09
Edido Ediot Cooperative African Yega Sheffield Ethiopian Coffee

Edido Ediot Cooperative African Yega Sheffield Ethiopian Coffee

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.

2016-07-20
Haru Cooperative Gedeo- Yega Sheffield Ethiopian Coffee

Haru Cooperative Gedeo- Yega Sheffield Ethiopian Coffee

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, and thus become Africa.

2016-07-28
Delong brand of coffee machine

Delong brand of coffee machine

Product name: Delonghi Delon ESAM4200S Coffee Machine Brand: Delonghi Delong Model: ESAM4200S item No.: Delon ESAM4200S function: Italian mode of use: automatic coffee maker classification: pump coffee machine capacity: more than 16 cups

2015-12-28
Roaster price China Coffee Network Toper 60kg Coffee Roaster (Gas) TKM-SX 60 Ga

Roaster price China Coffee Network Toper 60kg Coffee Roaster (Gas) TKM-SX 60 Ga

60 kg roaster (gas) TKM-SX 60 Gas single production: 60kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 360kg/ hours = shallow roasting, 240kg/ hours = deep roasting mode: heat conduction equipment 60kg roaster (gas) TKM-SX 60 Gas single production: 60kg raw coffee beans roasting time: 10 minutes

2016-04-22
Roasting coffee beans with technology-modified ruts

Roasting coffee beans with technology-modified ruts

Although coffee drinking and growing methods developed dramatically in the seventeenth and eighteenth centuries, progress in roasting was very poor. The most common method of roasting at the time was to follow the Middle Eastern method of simple roasting: placing green coffee beans in an iron pan, then moving to a fire and roasting, stirring until the coffee beans were evenly mixed.

2015-04-13
Is the coffee shop a good business?

Is the coffee shop a good business?

Many people only know about startup cafes after the prime minister goes to 3W Cafe to talk to entrepreneurs. In fact, the rise of domestic entrepreneurship cafe business began in 2009, from Hangzhou, Beijing, Shanghai, Shenzhen to 2013 has spread to Wuhan, Nanjing, Changsha, Jinan, Zhengzhou and other provincial capital cities. Especially Beijing Zhongguancun Chuangye Street, but also the whole country

2015-09-09
Zoo Zoo Coffee update: give up the franchise model, denying that it will be acquired by Kopi Luwak

Zoo Zoo Coffee update: give up the franchise model, denying that it will be acquired by Kopi Luwak

One after another broke that the franchisee ran away from the zoo coffee, the brand image seems to be tied with the Korean coffee representative coffee to accompany you. This is probably the most anxious thing for Chairman Jin Jianyou. He said the zoo coffee is seeking to survive with a broken arm: 1. Give up the much-criticized joining model; 2. Introduce capital and change it into a direct store; 3. Deny that Kopi Luwak is a return on investment

2016-01-19
China Coffee Trading Network advantage Coffee Gift Coffee net Coffee individual Coffee Buy Coffee

China Coffee Trading Network advantage Coffee Gift Coffee net Coffee individual Coffee Buy Coffee

The advantages of China Coffee Trading Network are as follows: (1) to integrate coffee industry resources and build a coffee product data system through the network bank's 157branches across the country; (2) to share 7.6 million buyer data based on the open B2B platform of the network library and to promote the transaction of the coffee industry chain; (3) to provide a variety of online trading modes to promote inter-enterprise transactions between the upstream and downstream of the coffee industry; (4) to build buyers.

2016-04-16
The origin of boutique coffee Yejia Xuefei

The origin of boutique coffee Yejia Xuefei

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the best in Africa.

2014-09-03
Ethiopia-Yega Xuefei boutique coffee

Ethiopia-Yega Xuefei boutique coffee

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means to settle down and "Cheffe" means a wetland. The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the best in Africa.

2014-09-16
↑